Granulated Maple Sugar is made when Maple Syrup reaches the hardball stage of the candy thermometer and is then stirred rapidly, until it turns to dry sugar. it is sifted for uniformity.

Granulated Maple Sugar is a 1-1 substitute for white sugar and adds a delicious Maple Flavor to any recipe. Enjoy!

Granulated Maple Sugar 6oz shaker

$8.00Price