Maple Butter is Pure Maple Syrup, Boiled to the Thread stage of the candy thermometer, then cooled quickly to stop the cooking. once the pure and thickened syrup reaches 80 degrees or less, it is then stirred until it becomes Smooth and Creamy, Spreadable LOVE!

Enjoy as an Icing on Cinnamon Rolls, Cakes, Toast, fruit, ice cream etc.

Maple Butter 6oz