Digital Recipe: Maple Glazed Carrots with Black Walnuts and Rosemary

Definitely not your typical Glazed Carrot! The Depth of Flavor from the Black Walnuts and Rosemary, coupled with the Buttery Maple Glaze will enhance any Dish! If you have a picky eater who reluctantly tastes new things, leave out the Cayenne and win them over with these! I encourage you to try them at various levels of doneness, from Crisp Tender, Completely Soft to Candied! No matter the level of doneness you desire, the Flavors and Textures come through for the WIN! 

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