About South 4 Farms LLC: It all began in Febuary 2010 with two taps, some tubing and a bucket. Two days later, i had 5 gallons of sap, a turkey fryer and a roastin pan. After six hours of boiling, i had made 12oz of Pure Maple Syrup....and i was HOOKED!
Now after nine years of trial and many errors and five years of selling at SOKY Marketplace, we are expanding with sugarbush leases and other exciting upgrades!
Until then, pick up a Bottle at Kirby and Poe Slaughterhouse, Paradise Point or Barren River Lodge gift shop. You can find all of our 100% Pure< Kentucky Proud Products at Community Farmers Market on Saturday from 8am-1pm.
Thank You for checking us out....Nace Taylor
NEW EBook Available Now! Download Yours Today Only $10
Also available as a Spiral Bound Copy only $20
South 4 Farms has moved to Community Farmers Market at 2319 Nashville rd. Bowling Green, Kentucky! Year around and indoors
Be Sure to scroll down for a preview of
South 4 Farms COOKING WITH MAPLE Cookbook and get a FREE Recipe!.
Also Look For My Entries at The Kentucky State Fair, August 20-30 2020!
business-270-943-1550
Fax-270-618-6006
Community Farmers Market 2319 Nashville Road , Bowling Green, Ky. Saturday's 8am - 1pm, Tuesday's 2pm - 6pm
2021 Event Schedule
May 15 Spring Fest, Glendale, KY
May 22-22 A Southern Marketplace, Red Boiling Springs, TN
June 12 Mule Days, Woodbury, TN
June 17-19 HillBilly Days, Lafayette, TN
July 9-11 Berea Craft Festival, Berea, KY
July 17 Inside Out Market, Gallatin, TN
August 21 Inside Out Market, Gallatin, TN
August 27-29 Short Mountain Arts and Crafts, Woodbury, TN
September 25-26 Ham Days, Lebanon, KY
October 1-2 Farmhouse Living, Lebanon, TN
October 16 A DOGgone Good Old Time, Charlie Daniels Park, Mount Juliet, TN
Introducing The
Worlds Finest
Maple Citrus
Vinaigrette!
Delicious on Salads
as a Marinade, or
Grilling! I use this
as a base for my Maple Citrus Seafood Parfait! Order My Cookbook for that and More Unique Recipes!
![IMG_1243[1049].JPG](https://static.wixstatic.com/media/0b851c_6b99321a18d84f59bbef7145d0b08ef4~mv2_d_2448_3264_s_4_2.jpg/v1/fill/w_408,h_544,al_c,q_80,usm_0.66_1.00_0.01/IMG_1243%5B1049%5D_JPG.jpg)
Tubing in the Woods. This is where it all begins!
Look at that sap boil! Notice the gradient change from the left (sweetened sap entering syrup pan from flue pan), to the right, near syrup!
It takes about 55 gallons of raw sap to make only 1 gallon of syrup. That's a lot of boiling.
Free Recipe and Cookbook Preview! Cooking With Maple is available to purchase as an ebook here, as a Nook at Barnes and Noble and a hard copy spiral bound cookbook!
