6 oz. Maple Butter
Maple Butter is Pure Maple Syrup
Product Details
Maple Butter is Pure Maple Syrup, Boiled to the Thread stage (22-24 degrees over boiling) on the candy thermometer, then cooled quickly in an ice bath to stop the cooking. Once the pure and thickened syrup reaches 80 degrees or less, it is then stirred in a Candy/Cream Machine until it becomes Smooth and Creamy, Spreadable LOVE!
Enjoy as an Icing on Cinnamon Rolls, Bagels, Cakes, Toast, Fruit, Ice Cream etc.
South 4 Farms is a small family farm located in Scottsville, Kentucky by Nace & Sheila Taylor producing 100% pure Kentucky Maple syrup products. Often imitated with corn syrups and added sugar products, we are proud to say that our Maple syrup products are all-natural, no sugar added, pure products made by our family for yours. We are committed to producing the best, cleanest products with rich, organic ingredients found right here on our farm.
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